Abstract:To address prominent challenges in traditional?Gastrodia elata?cultivation in Yunyang, such as continuous cropping obstacles, frequent pests and diseases, and inconsistent quality, this study elaborates on key technical aspects of two innovative cultivation modes-understory planting and indoor basket cultivation-based on the natural conditions of Yunyang District, Shiyan. The technical details include habitat preparation, fungal substrate preparation, cultivation management, green pest and disease control, as well as harvesting and processing methods. By establishing a dual-mode system of understory planting + indoor intensive cultivation,the approach adapts to both forestland resources and idle facilities, enabling comprehensive regional coverage and efficient resource utilization. Key optimizations involve fungal substrate preparation (using local tree species with scaled incisions and optimized fungal strain ratios), substrate formulation (balancing aeration and fertility), and cultivation techniques (fixed fungal bed method and three-dimensional stacking), forming a standardized technical system that ensures both quality and yield. Through precise adaptation to Yunyang’s regional resources, the two cultivation modes achieve a balanced development of ecological sustainability and intensive production.