随县油茶长林品种果实主要性状分析及综合评价
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作者简介:

柳付奎(1969—),男,工程师,主要从事林业技术工作。

通讯作者:

杜洋文为通讯作者。

中图分类号:

S794.4

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中央财政林业科技推广示范资金项目"油茶高效施肥技术推广示范, (鄂[2024]TG20)。


Analysis and Comprehensive Evaluation of Fruits Main Traits of Camellia oleifera Changlin Varieties in Sui County
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    摘要:

    为找出在随县综合性状表现优良的长林品种,以8年生长林3号、长林4号、长林18号、长林40号和长林53号油茶品种为试验材料,通过在果实成熟期测定单株产量,并进行单果质量、单果籽粒数、鲜果鲜籽率、鲜果干籽率、种仁含油率及脂肪酸组分含量等指标测定,对各品种指标进行差异分析。结果表明:长林53号的单果质量、单果籽粒数均显著高于其他品种,单株产量、不饱和脂肪酸含量也为最高;长林3号的鲜果鲜籽率、鲜果干籽率均显著高于其他品种;长林4号和长林53号的种仁含油率显著高于其他品种;长林18号的饱和脂肪酸含量显著高于其他品种。主成分综合排名高低为:长林53号>长林3号>长林18号>长林4号>长林40号,长林53号表现最优,具有较好的丰产稳产性。

    Abstract:

    To find out good performance changlin Camellia oleifera varieties in Sui county, Changlin 3, Changlin 4, Changlin 18, Changlin 40, and Changlin 53 C. oleifera varieties were as experimental materials with 8 years. Single plant yield was determined in the fruit maturity, and single fruit quality, single fruit grain number, fresh fruit seed rate, fresh dry seed rate, kernel oil rate and fatty acid components content were determined at the same time, also analyzing these indexes difference of the 5 varieties.The results showed that: the single fruit weight and seed number of Changlin 53 were significantly higher than other varieties, with the highest yield single plant and unsaturated fatty acid content; the fresh fruit and seed rate of Changlin 3 were also significantly higher than other varieties; the oil content in the seeds of Changlin 4 and Changlin 53 was significantly higher than other varieties; the saturated fatty acid content of Changlin 18 was significantly higher than other varieties.The comprehensive evaluation ranking is Changlin 53 > Changlin 3 > Changlin 18 > Changlin 4 > Changlin 40. Changlin 53 was found to perform the best, which has good high-yield stability.

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引用本文

柳付奎 李金柱 杜洋文.随县油茶长林品种果实主要性状分析及综合评价[J].湖北林业科技,2025,(3):13-17(转第 92页)

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  • 收稿日期:2025-02-08
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  • 在线发布日期: 2025-07-16
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